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Stoner Texas Brownies

2 cups of self raising flour
2 cups of sugar
1/2 cup of canna butter
1/2 cup of shortening/copha (you can leave this out if you don't have any just add some more butter)
1/4 cup of unsweetend cocoa (the cadbury version is nicest)
1 cup of strong brewed coffee (or one cup of strong coffee)
1/2 cup of milk
2 eggs,
1 tsp of vanilla esscence,

Preheat oven to 200c. In large bowl mix together 2 cups of self raising flour and 2 cups of sugar mix it up so it's even and put it aside. In a large saucepan mix together 1/2 cup of canna butter, shortening, unsweetened cocoa and strong brewed coffee. Mix it all together well until boiling then pour into your bowl of sugar and flour. Add to your bowl the milk, eggs and vanilla esscence. Mix all your ingredients in your bowl together well. If mix is still not thick enough add some more self raising flour. Then pour all the ingredients in a well buttered cake pan and put into the oven on 200c.

1/2 cup of canna butter,
2+1/4 tbsp of unsweetened cocoa,
1/4 cup of milk,
1 tsp of vanilla esscence,
1+1/2 cups of castor sugar (very fine sugar but any sugar will do)

In a large saucepan mix together canna butter, unsweetened cocoa and milk, heat until simmering. Then add castor sugar and vanilla esscence, heat well. When brownies are cooked take them out and pour the frosting all over them. Let cool in the fridge. Cut and serve.


Recipe submitted by blayzin4life for /

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