mini patty pans/truffle cups
340g/12oz milk chocolate chips or chocolate bars
1 cup Reduced fat peanut butter (yes reduced fat, or it will be mushy)
1/2 cup castor sugar
1/4 tsp salt
1-3 tsps unpressed hash (your call)
1) In a glass bowl melt the cholocate in the microwave @ 50% power for 2 min.
out and stir gently then let it sit for 1 min. if it's not melted
enough, go another 30 sec, but don't overdo it or it will turn to tar
and be ruined.
2) Using a spoon coat the insides of the paper cups all the way to the tops. Cool in the fridge until hardened.
together the PB, castor sugar, salt and hash in a medium glass or
plastic bowl. When the chocolate in the cups is hard, put the PB mix
into the microwave for 1 min. on full power (this will soften it)
4) Spoon a small amount of PB mix into the cups, leaving room for a little more chocolate on top.
Put them back into the fridge to harden up. About an hour.
once hard, remelt the chocolate in the bowl in the microwave on 50%
power for 30-60 sec. then use the spoon to spread chocolate on the
tops. Chill again...
6) don't forget to peel off the paper before eating.
Recipe submitted by Granny for cannanation.com / ozstoners.com