I can't explain the science behind it but liquor (specifically vodka and/or grain alcohol- its called 'everclear' in the states) will naturally absorb THC. This will work for weed itself, clipplings, or stems.

NOTE: the recipe below is for stems specifically and you will have to fuck around with the dosage otherwise....sorry. Also most of the stems that I save are from pretty potent strains and still have visible crystals on them. I'm not claiming that this will get you super stoned or higher than you have ever been before....rather that is gives an added kick to a drink and is an efficient use of stems that would otherwise be tossed away.

I would say you probably want about an eighth of stems per shot of liquor (but again the effects are contingent on your level of tolerance etc....probably more like a J's worth if you are using dank nuggets).

1) Take your stems and and chop them up with a knife or break them down by hand.... want them to be pretty small but not a powder (so don't use a coffee grinder).

2) Find some sort of opaque, air-tight container and combine the stems with the liquor.

3) Seal the container and place it in a warm dry place for about a week or two.

4) Strain the liquor to remove the stems and enjoy.

One final note: the liquor tends to have a pretty herby taste (not necessarily in the best way) and I have found that cranberry juice does the best job of neutralizing this.

Recipe submitted by jimmy420 for cannanation.com / ozstoners.com